Did my second AG brew a couple of days ago, is a NEIPA. Am using a Robobrew, didn't use a hop spider for my boil additions. Dropped the temp to around 22 celsius before transferring. There was a heap of hop matter left behind in the kettle but looking at the fermenter the next day it seems the bottom 3 to 4 litres are very cloudy and taking a sample it is quite green so I assume it is hop matter. It's above the spigot so I assume I won't be able to transfer without using a siphon when the time comes. I've got 2 questions: 1) Any suggestions on what I could do to avoid bringing that hop matter across next time? Or is that just to be expected with NEIPAs? 2) What is the best method for dealing with the hop matter in the fermenter on this batch? Am I right in saying I am going to need to use a siphon to transfer?