Many times when talking to homebrew enthusiasts, you'll hear words like "mouthfeel", "front end, back end", "hop-forward" and so on to describe various beers. Does anyone use any other unique descriptive terms for beers? I just tapped a Summer Ale (wheat base beer with fresh lemon peel) and I describe it as a "lawn mowing beer." I have a new original lager recipe that I say is a "good pizza drinking beer." What off the wall descriptions do you like?