Home toasting base grain

Discussion in 'General Brewing Discussions' started by Iliff Avenue Brewhouse, Mar 16, 2020.

  1. Iliff Avenue Brewhouse

    Iliff Avenue Brewhouse Well-Known Member

    Joined:
    Oct 31, 2018
    Messages:
    525
    Likes Received:
    369
    Trophy Points:
    63
    Gender:
    Male
    Location:
    Lakewood, CO
    Looking to make something in the 30-45L range by toasting in the oven. Something like amber malt I suppose. Any tips?
     
  2. Trialben

    Trialben Well-Known Member

    Joined:
    Mar 30, 2016
    Messages:
    9,450
    Likes Received:
    9,525
    Trophy Points:
    113
    Gender:
    Male
    Occupation:
    Pest control tech
    Location:
    Palmwoods QLD
    I've done a bit of roasting /crystal malt making.
    I'd have to go check again but it comes down to how long at what temp of course:rolleyes:.
    I remember I used a website roast your own .com maybe Google them words and it'll bring up the site.
    I've had a lot of success roasting my own malts before there is a link on BF forum somewhere on my trials...
    https://www.brewersfriend.com/forum/posts/37436/
     
    Megary likes this.

Share This Page

arrow_white