High OG for BIAB

I am hoping to get to make some pumpkin beers myself here soon! It's about that time.
Get the basics right before you start playing with pumpkin, spices, and enzymes, using Munich and Vienna, and a less clean yeast.
 
make a dipstick to get the volumes right.
That is kinda a great idea. I have a mark on my mash/boil pot for 5 gallons. But it just guess if it's less and it is more you can't see it, lol
 
Lol. I have a scale for the15g kettle on the back of the brew spoon and one for a 10g kettle on the front
 

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