Hi from the Basque country

Discussion in 'Introductions' started by Basquebrewing, Oct 18, 2015.

  1. Basquebrewing

    Basquebrewing New Member

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    Hi guys,

    Have just finished my fourth brew, a robust porter and have a English style IPA in fermentation. Drinking my Rye stout which has been bottle conditioned for a week so needs a bit more time but still good.

    Heres to more brew days and good beer
     
  2. Ozarks Mountain Brew

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    Cheers and great to have you on board, good luck with your brews
     

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