Hi from the Basque country

[Basquebrewing]

Hi guys,

Have just finished my fourth brew, a robust porter and have a English style IPA in fermentation. Drinking my Rye stout which has been bottle conditioned for a week so needs a bit more time but still good.

Heres to more brew days and good beer

 

[Ozarks Mountain Brewery]

Cheers and great to have you on board, good luck with your brews