Hi all,
As per the title, I live in Adelaide, South Australia. I've brewed a couple of extract brews in the past, with limited success (they contained some alcohol and fizz )
Recently bought a Digimash 240v kettle with the intent of going BIAB.
I only have filtered rainwater available, being in a rural area. How do I do a profile of my water so I can adjust it?
I'm mainly interested in dark beers and mead for now. I don't understand the current craze for IPA, XPA and hoppy beers. Can someone fill me in? The last IPA I tasted seemed to be a horribly bitter thing.
Anyway, hello!
As per the title, I live in Adelaide, South Australia. I've brewed a couple of extract brews in the past, with limited success (they contained some alcohol and fizz )
Recently bought a Digimash 240v kettle with the intent of going BIAB.
I only have filtered rainwater available, being in a rural area. How do I do a profile of my water so I can adjust it?
I'm mainly interested in dark beers and mead for now. I don't understand the current craze for IPA, XPA and hoppy beers. Can someone fill me in? The last IPA I tasted seemed to be a horribly bitter thing.
Anyway, hello!