- Joined
- Sep 7, 2015
- Messages
- 4
- Reaction score
- 2
- Points
- 3
Hi
Had an invite to join this - I guess because I use Brewer's Friend online - so why not?
Been brewing beer for about 50 years (on and off - but mainly on!) Until recently, I've mostly done all-grain traditional British style ales. The new (at least to me) American & New Zealand hops have really opened my horizons. For my taste, beer is mostly about hops, although I can't deny that nice malt balance is also so important!
I must say that Scotland is a great place to brew! My house hardly ever gets too hot to ferment my style of beer, so I only need to think about heating, not cooling! And not to many horrid little flies to infect the brew (although plenty of midgies to bite me!)
Had an invite to join this - I guess because I use Brewer's Friend online - so why not?
Been brewing beer for about 50 years (on and off - but mainly on!) Until recently, I've mostly done all-grain traditional British style ales. The new (at least to me) American & New Zealand hops have really opened my horizons. For my taste, beer is mostly about hops, although I can't deny that nice malt balance is also so important!
I must say that Scotland is a great place to brew! My house hardly ever gets too hot to ferment my style of beer, so I only need to think about heating, not cooling! And not to many horrid little flies to infect the brew (although plenty of midgies to bite me!)
