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I'm a former extract brewer and have an unopened bucket of porter extract (a couple years old).
I'm doubting it would be good for brewing, or maybe not? If not good, any ideas ?
I'd hate to throw it out if it can be re-purposed.
Thanks, Almart
I'm doubting it would be good for brewing, or maybe not? If not good, any ideas ?
I'd hate to throw it out if it can be re-purposed.
Thanks, Almart