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- Sep 9, 2023
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I have been a home brewer since 2007, new member. Still learning, love this forum- so much information! Currently on batch 238, my friends and family love me. So much to learn.
Yeah...2nd batch, 50th...239th...13000 years of fermenting grains is a lot to learn!I have been a home brewer since 2007, new member. Still learning, love this forum- so much information! Currently on batch 238, my friends and family love me. So much to learn.