Hi from Copley Ohio

I hope you feel at home here ;)
I have been a home brewer since 2007, new member. Still learning, love this forum- so much information! Currently on batch 238, my friends and family love me. So much to learn.
Yeah...2nd batch, 50th...239th...13000 years of fermenting grains is a lot to learn!

Welcome....what's on tap?
Welcome, I'm an hour north of you.
If you get an itch, stop up for a beer and a grain bill!
Just let me know so I am here.
Welcome, you sound nice and busy with brewing. What are your favourite beer style(s)?