Hey everyone - just thought I would throw out an introduction.
My name is Aaron and I've been brewing for about 3 months now, I've gotten one decent brew session under my belt and then put things on hold while I got married and moved houses through the fall and winter. Now that I'm in my new house I'm back up and running and have two beers in primary fermentation a Blonde Ale from Plamer's Brewing classic styles and a Belgian Specialty that I am basically brewing because my home brew store gave my crystal 150 in stead of 15 but it looks like it's doing well and I'm excited to try it anyway. I've got a tonne of supplies ordered from homebrewsupplies.ca on the way that should keep me brewing blonde ale and Amber Ale through the spring and once I have gotten those brews down I plan on trying my hand at a Lager that might appease my friends. I've also just created a beer label for myself in photoshop and am pretty proud of it. Let me know what you think.

I'm thinking of going for the premium membership here and any advice on the future of the site would be helpful.
Happy Brewing,
AW.
My name is Aaron and I've been brewing for about 3 months now, I've gotten one decent brew session under my belt and then put things on hold while I got married and moved houses through the fall and winter. Now that I'm in my new house I'm back up and running and have two beers in primary fermentation a Blonde Ale from Plamer's Brewing classic styles and a Belgian Specialty that I am basically brewing because my home brew store gave my crystal 150 in stead of 15 but it looks like it's doing well and I'm excited to try it anyway. I've got a tonne of supplies ordered from homebrewsupplies.ca on the way that should keep me brewing blonde ale and Amber Ale through the spring and once I have gotten those brews down I plan on trying my hand at a Lager that might appease my friends. I've also just created a beer label for myself in photoshop and am pretty proud of it. Let me know what you think.

I'm thinking of going for the premium membership here and any advice on the future of the site would be helpful.
Happy Brewing,
AW.