HELP!!! I'm in a jam and can't figure out what is going wrong. I recently bought a bag of Rahr 2 row malt which comes from the Alix malthouse in Alberta. The item isn't on the pull down menu so I added it to the custom fermentable with the ppg, L and DP numbers which are very close to the stats using the stock Canadaian - Pale malt in the system. The problem occurs when I sub out the pale malt for the Rahr and suddenly the OG shoots up from 1.068 to 1.090 with only 1 extra ppg (37 vs 36). Anyone else experience this? Is it not taking the efficiency into consideration? I want to brew today but am really nervous now not understanding what is going on with the math.