Hi all,
Thanks in advamce for any advice.
Brewed an old ale 2 weeks ago, which all went very well. Expected OG was met at 1.066, but FG is stubbornly refusing to come down from 1.027, was hoping for 1.016.
Recipe included 200g of black treacle and the only slight problem with the brew was that my target mash temp of 68.5 was exceeded (probably started at 72C).
Two packs od dried yeast were used and ferment got off to a rapid start. Have been rousing the yeast over the last few days by swirling the bucket and temp raised to 23C, but nothing has changed.
What to do next?
Thanks in advamce for any advice.
Brewed an old ale 2 weeks ago, which all went very well. Expected OG was met at 1.066, but FG is stubbornly refusing to come down from 1.027, was hoping for 1.016.
Recipe included 200g of black treacle and the only slight problem with the brew was that my target mash temp of 68.5 was exceeded (probably started at 72C).
Two packs od dried yeast were used and ferment got off to a rapid start. Have been rousing the yeast over the last few days by swirling the bucket and temp raised to 23C, but nothing has changed.
What to do next?