Hello fellow brewers! I brew mostly all grain Maxi BIAB style, mainly because I have time but not much cash. I am just getting back into brewing after a four year break and I'm really enjoying being back in the saddle. I'm still very much a beginner, I went pretty quickly from kits to extract to grain and I'm still learning about what I like in a beer. I have two brews currently under way, an experimental "use up dregs" batch with some very old malt. Seems to be behaving itself and is in the barrel hopefully carbonating itself. Second is a hunt for a biscuity malty beer with tasty hops but not too much bitterness.This one has been a week in the fv and I dry hopped it yesterday. Planning a third along similar lines I'll be sure and share the recipes if they work out well.