I am not a completely new brewer, but close. I don't know how many Northern Nevada brewers are here, but hello to those guys/gals, and hello to everyone else. I have 5 gallons of Double Chocolate Stout cold crashing, and 4-1/2 gallons of ESB D-resting. I am currently bottle conditioning a Brown Porter (Taddy Porter), a BIPA for my wife, Hard Cider and Apple Jack.
Hello From Reno Nevada
- Thread starter MindenMan
- Start date
- Joined
- Nov 20, 2012
- Messages
- 8,604
- Reaction score
- 6,609
- Points
- 113
Hey welcome ! always good to talk to experience brewers
- Joined
- Oct 3, 2013
- Messages
- 49
- Reaction score
- 0
- Points
- 0
Hello Minden Man, and welcome. My partner and I have 12 gallons or d apple juce getting rightous at the moment. I will start a batch of sake shortly. Beer is good but not everything.
