Hello from Northern Illinois!

Basshook Brewery

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Sep 22, 2017
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Hey Everyone! I am new to brewing with 3 brews to date using extract. American Amber, Session IPA and Pacific Coast IPA. Joined Brewers Friend to get a better understanding of categories of beers and how to create my own recipes! I named myself on here Basshook Brewery and have a few that are public. Always looking for input on different styles and combinations to use. I am not doing all grain yet, as that may be a few months out until i brew more beers.

Cheers to all!
 
howdy!
i'd agree with you, get a few more brews under your belt before going all in. also suggest looking into brewing SMaSH beers (or as close as you can get using extract) so you can really get a sense of what different malts / hops / yeast bring to the table
 

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