Hello from North of Seattle

[JTvongrisle]

Hello all! Looking forward to learning a lot. I had been brewing malt extract and some all grains up to 5 years ago, PK-(Pre-kid). As I am sure happens to many of us, life took over.

Well needing a hobby and bugging the crap out of my wife... to my surprise my amazing wife gave me an early birthday present that she had found me on CL, a gently used keggle system with a couple fermenters and a keezer. So at least equipment wise I have jumped up a few steps on the ladder, now how to use it effectively and efficiently.

Thanks ahead to all for the help and knowledge,
~JT

 

[Ozarks Mountain Brewery]

welcome, glad to have you, good luck with your brews