Hello from Michigan

Discussion in 'Introductions' started by Smilin Brewer, Jun 16, 2013.

  1. Smilin Brewer

    Smilin Brewer New Member

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    Location:
    Grosse Pointe Park, MI
    I have been all grain brewing for about a year. I started kegging and forced carbonation bottling about 3 months ago. I typically brew 10 gallon batches and split them into two 5 gallon carboys with different yeasts or ingredients in each carboy.
     
  2. LarryBrewer

    LarryBrewer Active Member

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    Location:
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    Welcome to the fold!
     

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