Hello from France !

Caveamateur

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Hello to all,

I am delighted to meet you on this site!
I live in France since my birth and I am above all passionate about wine. However, it was my Belgian friends who allowed me to discover the world of beer and home brewing.

Since then, I try to create my own beer even if it is not easy when you start.
I hope to learn more from you,

I wish you a nice day!
Cheers

PS : sorry for my langage, im not the best in english :(
 
Welcome!
Where in France do you live?
 
Bonjour! What's in your fermenter?
 
Hello to all,

I am delighted to meet you on this site!
I live in France since my birth and I am above all passionate about wine. However, it was my Belgian friends who allowed me to discover the world of beer and home brewing.

Since then, I try to create my own beer even if it is not easy when you start.
I hope to learn more from you,

I wish you a nice day!
Cheers

PS : sorry for my langage, im not the best in english :(

Welcome. No judgments on language skills or anything else in this forum. Just nice, knowledgeable people.
 
Welcome! We are all happy to help! Every one of us was a beginner some time.

Native english speaker, but my English is not so good either :eek:
 
Hello to all,

I am delighted to meet you on this site!
I live in France since my birth and I am above all passionate about wine. However, it was my Belgian friends who allowed me to discover the world of beer and home brewing.

Since then, I try to create my own beer even if it is not easy when you start.
I hope to learn more from you,

I wish you a nice day!
Cheers

PS : sorry for my langage, im not the best in english :(
Bon jour! Your English is much better than my French. We'll do our best to help...
 
Bien Venue.
 
Bonjour et Bienvenue!
Looking forward to discussing the wonderful world of beer with you.
Cheers!
 
it's not perfect but you have to start somewhere!

Well congratulations! You have beat your first challenge by having the right attitude and expectations towards home brewing ! We all learn by doing ....often times over and over until your brew is where you want it! I spent a year in my brown ale dialing it into what I wanted. I think the key is a solid and repeated process, sanitation, patience and a willingness to learn from mistakes.
 

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