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- Apr 17, 2013
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...Byron Center .
Just set myself up with this website to brew my first all grain brew.
Did a ~2-gallon BIAB mash on my stovetop/oven of a Dusseldorf Alt recipe I created.
All went well, extract efficiency about 79% which surprised me.
After all the boiling was done, yeast only took about 5 hours to start the wort bubbling.
Can't wait to taste it in a few weeks.
Just set myself up with this website to brew my first all grain brew.
Did a ~2-gallon BIAB mash on my stovetop/oven of a Dusseldorf Alt recipe I created.
All went well, extract efficiency about 79% which surprised me.
After all the boiling was done, yeast only took about 5 hours to start the wort bubbling.
Can't wait to taste it in a few weeks.
