Hi guys,
This is my third brew and Ive upgraded my fermenter to 23 Litres (6 gallons), however due to living in an apartment im restricted to the amount I can boil. So ive opted to boil 11 litres.
My question is should I be reducing the headspace during the primary fermentation process to reduce oxidisation or during the secondary? And should I be purchasing a smaller sized fermenter to suit my boil size?
Apoligise if this question is confusing. Let me know if you need me to clarify anything else.
Thank you all for your time
This is my third brew and Ive upgraded my fermenter to 23 Litres (6 gallons), however due to living in an apartment im restricted to the amount I can boil. So ive opted to boil 11 litres.
My question is should I be reducing the headspace during the primary fermentation process to reduce oxidisation or during the secondary? And should I be purchasing a smaller sized fermenter to suit my boil size?
Apoligise if this question is confusing. Let me know if you need me to clarify anything else.
Thank you all for your time