A great brew indeed. My kid turned me on to it while doing undergrad work there in Richmond.
I found a clone recipe for it somewhere...I don't think on here and wrote it down and tucked it away but have not had the chance to try it out. Here's the basics for an all grain 5 gallon batch:
10.5 # Maris Otter 2 row
1 # Crystal 60L
.25 # Chocolate 412srm
.25 # Cara-Munich 56srm
1 oz Tett 5.2%aa 60 minute
1 oz Mt. Hood 4%aa 60 minute
Yeast was either Wyeast1098 or Safale 04
Mash at 152 for 90 minutes,
Ferment high at 70 to 72
OG 1056 to 1060
5.8 abv
Go for it..let us know how it does!
Funny thing is that after I started homebrewing, none of my commercial "go to's" ever tasted the same including Legend