Brauwland has a breakdown of pitch rates and general info for a lot of yeast varieties available for download from their site.
https://brouwland.com/brldocs/additional_documents/Yeast_EN.pdf
Thought maybe this would be useful information to share for those who could use it.
https://brouwland.com/brldocs/additional_documents/Yeast_EN.pdf
Thought maybe this would be useful information to share for those who could use it.