Northern California, as in the Sacramento Valley a.k.a. The 916, Rio Linda to be exact.
Any locals out there give me a shout.
Working on my 20th batch, - got it drawn up and need to source some of the ingredients.
I've been brewing for a couple seasons now, started AG batches over the summer and now looking for ways to streamline my process and gain a few more efficiency points.
Always new directions to go and things to learn, what a great hobby!
:mrgreen:
- B916
Any locals out there give me a shout.
Working on my 20th batch, - got it drawn up and need to source some of the ingredients.
I've been brewing for a couple seasons now, started AG batches over the summer and now looking for ways to streamline my process and gain a few more efficiency points.
Always new directions to go and things to learn, what a great hobby!
:mrgreen:
- B916