Northern California, as in the Sacramento Valley a.k.a. The 916, Rio Linda to be exact. Any locals out there give me a shout. Working on my 20th batch, - got it drawn up and need to source some of the ingredients. I've been brewing for a couple seasons now, started AG batches over the summer and now looking for ways to streamline my process and gain a few more efficiency points. Always new directions to go and things to learn, what a great hobby! :mrgreen: - B916
Welcome and congrats on recently going all grain! Being from Oregon, I have to give a nod to the many delicious beers made in California. My latest fav is Racer 5 IPA from Bear Republic. I am also a long time fan of Lagunitas IPA.
