Brewing With Total Confidence
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Discussion in 'General Brewing Discussions' started by The Brew Mentor, May 19, 2013.
I got my brewing license yesterday! :mrgreen:
Congrats!!! So this means you can brew and sell at the shop, or sell in the supermarket? Now you're pro in every sense of the word!
I can brew at the store and sell my beer and wine. I will only sell by the glass or growler for now.
This will bring on a new set of challenges to work through. The biggest is going to be fermenting 45 gallon batches and controlling fermentation temperatures.
I'm excited to get started!
We'll hopefully be ready to start selling in a couple of weeks.
Nice problems to have, sounds like you will need a large conditioned space!