Great Things in the Mail!

Discussion in 'General Brewing Discussions' started by The Brew Mentor, May 19, 2013.

  1. The Brew Mentor

    The Brew Mentor Well-Known Member

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    I'll Start,

    I got my brewing license yesterday! :mrgreen:
     
  2. LarryBrewer

    LarryBrewer Active Member

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    Congrats!!! So this means you can brew and sell at the shop, or sell in the supermarket? Now you're pro in every sense of the word!
     
  3. The Brew Mentor

    The Brew Mentor Well-Known Member

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    I can brew at the store and sell my beer and wine. I will only sell by the glass or growler for now.
    This will bring on a new set of challenges to work through. The biggest is going to be fermenting 45 gallon batches and controlling fermentation temperatures.
    I'm excited to get started!
    We'll hopefully be ready to start selling in a couple of weeks.
     
  4. LarryBrewer

    LarryBrewer Active Member

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    Nice problems to have, sounds like you will need a large conditioned space!
     

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