I have an old friend from Germany, who is staying with me for awhile in February. I say I'd brew up some beer for his visit. He tells me about some smoked wheat lager beer he used to drink. Oh boy, my worst nightmare! Smoked! Wheat! and Lager!
As good luck has it, another friend is moving house and has given me a chest freezer. Which I intend to use for temp. control. So I'm thinking I can use this for this one off lager at least.
Anyhow I did a little research into German smoked wheat beer and came up with Gratzer beer (was in Germany, now in Poland). I don't like wheat beer much, nor smoked beer and not too keen on lager. So I found several recipes online, but I've toned down the wheat and smoke.
I think I have three main concerns...
1. I'm inexperienced with lager brewing, so I need some feedback on the grain bill and method.
2. The diastatic power @ 30 seems borderline, should I be concerned?
3. With 50% wheat malt. A bit concerned when mashing.
https://www.brewersfriend.com/homebrew/recipe/view/583831/gratzer-beer
As good luck has it, another friend is moving house and has given me a chest freezer. Which I intend to use for temp. control. So I'm thinking I can use this for this one off lager at least.
Anyhow I did a little research into German smoked wheat beer and came up with Gratzer beer (was in Germany, now in Poland). I don't like wheat beer much, nor smoked beer and not too keen on lager. So I found several recipes online, but I've toned down the wheat and smoke.
I think I have three main concerns...
1. I'm inexperienced with lager brewing, so I need some feedback on the grain bill and method.
2. The diastatic power @ 30 seems borderline, should I be concerned?
3. With 50% wheat malt. A bit concerned when mashing.
https://www.brewersfriend.com/homebrew/recipe/view/583831/gratzer-beer