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Hi all I am in the process of building a recipe for a stone pataskala red IPA clone using best maltz red x malt. I am wondering wether I should use the balanced profile or stick with my tried and tested light hoppy profile, my dilemma is a. It's a red malt and my ph is coming in quite low 5.1 with the light hoppy profile but in order to get the ph balance on par means using the balanced profile but I am needing to add more baking soda and chalk than I really want to to get my ph at 5.3. Look forward to hearing your thoughts cheers.