- Joined
- Oct 10, 2022
- Messages
- 3
- Reaction score
- 9
- Points
- 3
Hello. I have been homebrewing about 5 years, most of my brews from kits using extract. I have just started all grain and done 2 okay brews so far. I made the mash vessel from a 10 gallon Igloo cooler, have a 14 G. kettle and 2 conical fermenters that hold a max. 7 G. I do not have temperature control in my garage ; I will get a heat pump someday so I don't have to wrap the fermenter with either a seedling mat for heat or gel freezer blocks for cool ! We all know how important temperature control is. I am currently finishing up a visit to the U.K. leaving Heathrow tomorrow for the N.W. state of Washington U.S. where I live. I grow about 14 hop varieties and I hope I have not missed picking completely this year ; September was not the best month to be gone !
One highlight of my trip was to Badger Brewing in Dorset. If any reader has the opportunity to visit this southern county in England ; do it ; stay at Blandford Forum and go on the brewery tour.
Cheers.
One highlight of my trip was to Badger Brewing in Dorset. If any reader has the opportunity to visit this southern county in England ; do it ; stay at Blandford Forum and go on the brewery tour.
Cheers.