Is there anyone out there that knows a way to estimate the AA value of an unknown hop? I have been given some hops of unknown strain and have nominally given them a value of 8 - which looks to be about the average value - but is there a better way? I am not going to send them to a lab for some scientific evaluation but is there some handy amateur guide? I could make a tea of some of my known hops already in my store and make a taste test. That may be the only way but there may be a wizard out there that knows a better way?