Hi all, being the noob that I am I started a brew yesterday I used mangrove jacks roasted stout and coopers enhancer 2 its a double pouch bag after I poured the malt out I proceeded to pour boiling water in the thing to get the rest out forgetting the yeast was in the other pouch it was def warm 24hrs later I get up and the yeast is definitely active the airlock is bubbling away nicely but not quiet as aggressive as the first batch I made but messed up. Should I pitch in some more? My og was about .051 at 20 liters at 23 it was about .043 add some sucrose? . Temp is steady between 24-26 c .