Fresh Water Calcs

[Brew Cat]

so you are saying 65g cacl is correct for malty.

so i have not done a hoppy or neutral recipe yet.

i have to get my grain pulled and milled. ill run my golden lager and my session juicy and see what i get when i get time.

yes
according to the calculations you can add that much CaCl to hit their mark
weather you want to is up to you
I personally would add a little more CaCl and cut back on the hop additions since the high SO4 will accentuate the hoppyness
that's my understanding for what its worth