Like this, should be good
Title: Franken Clone
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.042
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.058
Final Gravity: 1.010
ABV (standard): 6.25%
IBU (tinseth): 74.8
SRM (morey): 7.61
FERMENTABLES:
10.5 lb - American - Pale 2-Row (84.3%)
20.8 oz - German - CaraHell (10.4%)
10.4 oz - American - Caramel / Crystal 40L (5.2%)
HOPS:
34 g - Centennial, Type: Pellet, AA: 10, Use: Boil for 45 min, IBU: 40.71
34 g - Centennial, Type: Pellet, AA: 10, Use: Boil for 30 min, IBU: 34.08
99 g - Centennial, Type: Pellet, AA: 10, Use: Dry Hop for 7 days
MASH GUIDELINES:
1) Infusion, Temp: 152 F, Time: 90 min
2) Sparge, Temp: 168 F, Time: 10 min
Starting Mash Thickness: 1.5 qt/lb
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 65 F