Well, just about at the end of the boil, I saw my Crystal 60 malt sitting there. I forgot to put it in the mill, so it didn’t make it in the mash.
Now it was only a 4% addition and I had some Caravienne in there, so I think it’s still going to be a decent batch for an American Pale Ale. Just a bit lighter in color.
But I’m sure it will be better than the pumpkin pie that my mother-in-law made when she forgot to add the sugar.
Now it was only a 4% addition and I had some Caravienne in there, so I think it’s still going to be a decent batch for an American Pale Ale. Just a bit lighter in color.
But I’m sure it will be better than the pumpkin pie that my mother-in-law made when she forgot to add the sugar.