Flaked Wheat

[TheZel66]

I'm developing a recipe for a Belgian Wit, and it calls for Flaked Wheat at about 40% of the grist, in addition to Belgian Pilsner malt. Should I add Rice Hulls for the flaked wheat? Do flaked grains lead to stuck mashes?

 

[Nosybear]

Yep, add the rice hulls for that one. Think about trying to sparge a bowl of oatmeal....