Flaked Wheat

Discussion in 'General Brewing Discussions' started by TheZel66, Apr 19, 2013.

  1. TheZel66

    TheZel66 Member

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    I'm developing a recipe for a Belgian Wit, and it calls for Flaked Wheat at about 40% of the grist, in addition to Belgian Pilsner malt. Should I add Rice Hulls for the flaked wheat? Do flaked grains lead to stuck mashes?
     
  2. Nosybear

    Nosybear Well-Known Member

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    Yep, add the rice hulls for that one. Think about trying to sparge a bowl of oatmeal....
     

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