What I was going for: dry refreshing finish for hot weather.That is a dry finish.
Yes; got the nice spicy peppery finish I wanted.Nice! I guess it worked then
How does this compare to belle saison?
Most of it was in the 22-23 range and it came out good.i would probably ferment that yeast in the higher ranges. In dupont we ferment in the 30c+ but 24c to 28c makes a really nice saison