I finally got off my lazy ace and brewed my first for the year. It's an APA (5 Gall) with 6# 2-row, 4#Munich, 8 oz Caramunich, Amarillo hopped. Going to crush grain for a mild in a few minutes, probably brew it tomorrow night. I'm calling it Por-Mo mild - it's going to be hopped with Pride of Ringwood and Motueka. MO, Munich, brown and amber malts, light and dark caramel malts, a dash of Carafa 2 for color, and a secret ingredient. Don't ask. It comes in a few IBUs over BJCP standards, but otherwise it's within the (admittedly arbitrary) limits. My first mild. It's probably too hoppy to be authentic, but it should be a pretty flavorful session beer at ~ 3.5% ABV. I'm going to take a chance on Danstar Windsor Ale yeast, despite some negative reviews - I've got a couple pouches, so what the heck. Who has or will soon have brewed in the new year?