- Joined
- Jan 27, 2015
- Messages
- 27
- Reaction score
- 1
- Points
- 3
So, moving to all grain. I have taken advise from this forum and decided to brew a SMaSH pilsner to learn the flavour of one grain and one hop rather than making an over complicated recipie where I won't understand where the flavours have come from.
My name on this forum has nothing to do with SMaSH brewing as I have only discoveredd this prinsiple this week, but is the name myself and friends gave to my living room homebrew drinking sessions (more getting smashed than SMaSH). I see it as a happy coinsidence and would like to brew a cafe smash SMaSH pilsner.
Only german grains available from my LHBS and I want to support him whenever possible. I selected saaz hops as it is what is used in Pilsner Urquell which is one of my favorite lagers.
What do you all think? would you tweek anything yourselves, while still keeping it as a SMaSH?
My name on this forum has nothing to do with SMaSH brewing as I have only discoveredd this prinsiple this week, but is the name myself and friends gave to my living room homebrew drinking sessions (more getting smashed than SMaSH). I see it as a happy coinsidence and would like to brew a cafe smash SMaSH pilsner.
Only german grains available from my LHBS and I want to support him whenever possible. I selected saaz hops as it is what is used in Pilsner Urquell which is one of my favorite lagers.
What do you all think? would you tweek anything yourselves, while still keeping it as a SMaSH?