Well that's that! My first All Grain all finished and in the Primary. I was a little nervous taking the final leap but a simple american wheat came off today without ending up a disaster and I dont think I'll ever be going back. All the temps came in just right and the amount absorbed by the grain and the boil off came in spot on. I went with a no sparge approach for the first time as it seemed a little easier but over the next few batches I reckon I will give the other ways a go. Just wanted to say thanks to you folks on here for the few pointers over the last few weeks. And to anyone thinking of making the change to All Grain, just do it. It was surprised at how easy it way. Now I just have to wait until I can drink it!