Fill a barrel

jmcnamara

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Some friends recently bought a buffalo trace barrel from a local brewery that's goingreat out of business. I think it last held a sour barleywine.

They don't brew that much, so I feel as though I'll be asked to contribute pretty soon.

Anyone have any ideas?
 
When our brew club does it, we settle on a recipe, then everyone brews it. Some variance but mostly the same stuff.
 
Cut it in half, fill with dirt and plant someting :lol:
 

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