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@Brewer #450121Okay, it isn't necessary to do this though. The sludge (trub) will have no effect on the beer if it goes in the fermenter. There is a greater risk of introducing infection to the beer. I remember doing something like this in my first few batches, my last 80 something batches I haven't.
I happened across this picture from about 7 years and 80+ batches ago.
Thinking that I didn't all that crud going into the fermenter, I tried to filter it out.
At the time wiser, more experienced brewers here on the forum explained that there was no need for this.
I haven't done so since
Oh my gosh too, looking at that glass carboy gives me shivers... that time I was fortunate to have only lost a small part of one finger
