Fermentor sugar additions

Discussion in 'Recipe Editor' started by Troy, Jul 12, 2014.

  1. Troy

    Troy New Member

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    When brewing Belgians and a few IPAs, I regularly add sugars to the fermentor to dry the beer out. By doing this I have to calculate my efficiency and ABV by hand. The late additions for the fermentables are great that it doesn't add to the pre-boil gravity, but the OG is off terribly since the sugars are calculated and not there yet.

    Any thoughts on adding "To fermentor" to the fermentable options? And a brew log entry for "Sugar addition"?

    Thanks
    Troy
     

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