I brewed a Pale Ale on 11/25. Used 1056 slurry. Pitched at 62 degrees. On 12/1 there was very little airlock activity (didn't check the gravity) so I added my dry hops. I did check the gravity yesterday and it was 1.012 which is where FG should be. So I was going to start the cold crash today and add gelatin but came home and there is now some airlock activity. it isn't much but I now have to wait a few more days so it can finish. Temp now is sitting at 67. I rarely dry hop for more than 5 days. If I have to go until the weekend before bottling will there be a grassy or funky taste due to the extended dry hop?