ok. Another question. Do you guys think all grain brews need longer to condition then an extract brew? I've brewed three extract brews and I feel the flavor profile was pretty much done by the time it went to bottle. It changed with some carb and a little more time in the bottle the taste was basically there. My first all grain brew is in the bottle for about a week n I tried it. I feel like it just needs more time. It feels muddy. Lots of flavors going on. I have nothing to base this on but my gut feeling. Maybe it's just a bad recipe idk. So I figured id ask your Experiences.