Extra Yeast, Hmmm... what to do?

Discussion in 'General Brewing Discussions' started by west1m, Aug 6, 2019.

  1. west1m

    west1m Active Member

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    While rummaging through the pantry today I stumbled across the old bread maker. SO... (insert Brain Fart Here)
    I made a small batch of bread using some SafBrew06 German Ale Yeast.. All looked like it was going fairly well until it started cooking. WOW what a stench! I smelled horrible while it was cooking. Made a nice looking loaf of bread that didn't taste too bad but the nasty odor was in the bread and could be smelled while biting into it.
     
  2. Brewer #222202

    Brewer #222202 New Member

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    Shoulda used S-05!
     
  3. Trialben

    Trialben Well-Known Member

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    Wow I wouldn't of expected that I've used slurry before to make pizza and all i remember is the hops were too sharp:p.
     
  4. Nosybear

    Nosybear Well-Known Member

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    Interesting experiment!
     

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