Hey folks, I want to brew a quick batch tomorrow without having to set up my BIAB outside. So I decided to do an extract on the stove top. Here is my question. If I estimate the ABV to around 10% in the kettle (2.5 - 3 gal), when I top off to 5 gal in the fermenter, what does the ABV drop to? I want to build it into the recipe builder. Thanks for reading. Frankenbrewer.