ESB Recipe

Discussion in 'Recipes for Feedback' started by Vallka, Sep 9, 2017.

  1. Vallka

    Vallka Well-Known Member

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    Ok, thanks for all the Pale Ale idea's, now I need a good ESB recipe.
    What is your tried and true one?
     
  2. Ozarks Mountain Brew

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    Fuller's ESB (batch #109) from Kall at the Electric brewery

    https://www.brewersfriend.com/homebrew/recipe/view/286674/esb

    tried and tested
    HOME BREW RECIPE:
    Title: ESB
    Author: Kal

    Brew Method: All Grain
    Style Name: Special/Best/Premium Bitter
    Boil Time: 60 min
    Batch Size: 6 gallons (ending kettle volume)
    Boil Size: 8 gallons
    Boil Gravity: 1.039
    Efficiency: 80% (ending kettle)


    STATS:
    Original Gravity: 1.053
    Final Gravity: 1.011
    ABV (standard): 5.4%
    IBU (tinseth): 36.7
    SRM (morey): 10.71

    FERMENTABLES:
    9.75 lb - United Kingdom - Golden Promise (90.7%)
    12 oz - American - Caramel / Crystal 90L (7%)
    4 oz - Belgian - Aromatic (2.3%)

    HOPS:
    0.5 oz - Magnum, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 26.14
    0.5 oz - Perle, Type: Pellet, AA: 8.2, Use: Boil for 15 min, IBU: 7.09
    1 oz - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 5 min, IBU: 3.47

    MASH GUIDELINES:
    1) Infusion, Temp: 148 F, Time: 90 min, Amount: 4.3 gal
    2) Fly Sparge, Temp: 168 F, Time: 60 min, Amount: 4.3 gal
    Starting Mash Thickness: 1.2 qt/lb

    OTHER INGREDIENTS:
    250 ml - potassium metabisulphite, Type: Water Agt, Use: Mash

    YEAST:
    Wyeast - London ESB Ale 1968
     
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  3. Ozarks Mountain Brew

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    he used morris otter its fine too
     
  4. Nosybear

    Nosybear Well-Known Member

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    The real Fuller's is a diacetyl bomb. Watch your fermentation if you don't want this result.
     
  5. chub1

    chub1 Active Member

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    Try Challenger,Northdown and Target for a Fullers ESB:cool:
     

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