Electric Brewing

Discussion in 'General Brewing Discussions' started by Frankenbrewer, Jun 11, 2020.

  1. Bulin's Milker Bucket Brews

    Bulin's Milker Bucket Brews Well-Known Member

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  2. rolandblais

    rolandblais Member

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    Thanks, I thought about doing that as well. I had an under-sink RO system that I've since removed - it was leaky and just a p.i.t.a., but the line tap is still there. I may re-purpose it.
     
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  3. Ozarks Mountain Brew

    Staff Member

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    I have one similar and the issue is I waste more than 20 gallons of water keeping steam away, my water bill is too high to waste that much water, that's why I created a waterless version
     
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  4. James_sweden

    James_sweden Active Member

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    I brew 10L batches inside on an induction hob (actually the stove in the kitchen) and use the normal kitchen hood to clear the steam. I do still have a bit of a condensation problem, but not too bad. The hops/wort smell is another matter...

    Current setup is a 20L kettle, re-circ pump and plate chiller. This seems to take up less space than the previous immersion chiller setup without pump, but it may just be because that part is getting more organised. I still seem to spread out my shit over most of the kitchen...
     
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  5. HighVoltageMan!

    HighVoltageMan! Well-Known Member

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    That's what my wife complains about too! I'm glad I'm not the only one.
     
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  6. BOB357

    BOB357 Well-Known Member

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    Luckily, my wife loves the aromas of hops and grains.
     
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  7. Frankenbrewer

    Frankenbrewer Well-Known Member

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    Yea mine too! Hey anyone out there using a Brewha setup? If so, give us the deets!
     

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