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- Mar 14, 2018
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I saw a Brulosophy on this, after fermenting my last batch under pressure.
The end result of the exbeeriment was that even knowing what the variable was the guy who brewed the batches could not distinguish one beer from the other.
Except visually, the beer that was fermented under pressure was no where near as clear as the one that wasn't, in fact it was a bit on the hazy side.
My most recent brew has been cold crashing for about 5 days and has cleared up a bit, but does not have the clarity that I hoped for.
Truly, it doesn't matter as I am very happy with the beer.
My next brew though will be an ESB, and I want that one to be nice and clear.
Brew, learn, repeat!
The end result of the exbeeriment was that even knowing what the variable was the guy who brewed the batches could not distinguish one beer from the other.
Except visually, the beer that was fermented under pressure was no where near as clear as the one that wasn't, in fact it was a bit on the hazy side.
My most recent brew has been cold crashing for about 5 days and has cleared up a bit, but does not have the clarity that I hoped for.
Truly, it doesn't matter as I am very happy with the beer.
My next brew though will be an ESB, and I want that one to be nice and clear.
Brew, learn, repeat!