I'm currently dry hopping with a weighted and suspended muslin bag. My question is how to deal with that come racking time. I typically cold crash for a couple days prior to kegging. Because I can't remove the bag until after I rack the beer, I'm wondering what to do with it. Do I simply let it fall to the bottom and lay on the yeast bed prior to crashing? Or maintain suspension by tying it off on the carboy handle and just rack around it?