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I will be brewing a beer this weekend that calls for some dry hopping. I want to know if it is a bad idea to "hang" a bag of the hops inside the fermenter, such that I can just drop it in without opening the fermenter to avoid the air exposure. The potential downside is the hop sack will like be exposed to some of the krausen foam while hanging - I will ferment 8 L in a 12 L bucket.
Side note: I did this method with coffee beans & a vanilla bean last batch. The coffee flavor is overwhelming and way stronger than expected after a 2 day "dry hop" so I suspect it was in the foam and giving off its flavor for longer than expected.
So which do you see as the lesser of two evils?
Hang the hop sack in the headspace and drop it without opening the bucket
Keep the hop sack out of the bucket, briefly open the lid and drop it in when ready slope game
Side note: I did this method with coffee beans & a vanilla bean last batch. The coffee flavor is overwhelming and way stronger than expected after a 2 day "dry hop" so I suspect it was in the foam and giving off its flavor for longer than expected.
So which do you see as the lesser of two evils?
Hang the hop sack in the headspace and drop it without opening the bucket
Keep the hop sack out of the bucket, briefly open the lid and drop it in when ready slope game
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