Dry Hopping, How do you do yours?

[Nosybear]

I'm kind of surprised - all this discussion elsewhere about limiting oxygen introduction through fancy kegging setups, then gladly introducing it with dry hops....

 

[Hawkbox]

Considering I personally don't worry about fancy kegging setups I'm not sure how that's relevant to the discussion.

 

[Aub]

going by tge things happen slower when cold then you could delay the purported "grassy" flavours if you need to cold crash for a while.

Sounds right to me.

 

[GFHomebrew]

Considering I personally don't worry about fancy kegging setups I'm not sure how that's relevant to the discussion.

im of the same approach in my brewhouse meh ill have it drunk within 2 months and thats on beers i should of lagerd for that time. but ill be first to admit im not an outstanding brewer but try where i can with the equipment ive obtained on hand to achieve the most delisious beery results.

 

[Nosybear]

im of the same approach in my brewhouse meh ill have it drunk within 2 months and thats on beers i should of lagerd for that time. but ill be first to admit im not an outstanding brewer but try where i can with the equipment ive obtained on hand to achieve the most delisious beery results.

I don't do fancy keg setups either, nor do I dry hop very often. I'm with you: If it tastes good, drink it.

 

[thehaze]

I dry hop before cold crashing. Dry hopping works best at warm temperatures.